Hi, I’m Malvvika Fulwwani, the Chief Clinical Dietitian and Founder of Healthitude — where Healthy meets Attitude!

I’m a Clinical Dietitian by profession and an Entrepreneur at heart, driven by a deep belief in the power of food as medicine. My journey into nutrition began from personal struggles with fad diets and weight loss during high school. Determined to understand the science behind health, I pursued a Postgraduate Diploma in Dietetics, and what started as curiosity quickly transformed into a lifelong passion for Therapeutic and Clinical Nutrition.

Over the past decade, I’ve worked with some of India’s leading healthcare institutions — Care Hospital, Fortis Mulund, HCGNCHRI Cancer Hospital, and Dr. Sunil Gupta’s Diabetes Care & Research Centre — gaining hands-on experience in managing complex clinical and metabolic cases. My expertise lies in Clinical Nutrition, Diabetes Management, Thyroid & Hormonal Health, and Metabolic Disorders, with a focus on Lifestyle Modification.

As a Certified Diabetes Educator and Insulin Pump Trainer, I’ve counseled and empowered 1000+ patients to take charge of their health through evidence-based nutrition and sustainable wellness practices. I’m also trained in Low FODMAP (Monash University), Vegan Nutrition, and hold a specialization in Therapeutic Ketogenic Diets for Weight Loss, Type 2 Diabetes, and Epilepsy — my latest area of interest.

In 2020, I founded Healthitude, a platform built on the philosophy that healing starts with a healthy attitude. During the pandemic, this vision came to life as I began my private practice, helping people across geographies unlock the power of food and reclaim their health.

I’ve been recognized as a Final Nominee for Best Indian Diabetes Educator 2021, and featured in leading publications like Times of India, Femina India, Storiyaan, Soilcup.com, and more.

I live by the words of Hippocrates — “Let food be thy medicine and medicine be thy food.” At Healthitude, I strive to help every individual embody that philosophy.